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Serves 4
INGREDIENTS:
4 tbsp. butter, melted
4 large onions, finely chopped
1 clove garlic, crushed
1 tsp. salt
1 tsp. black pepper
1 tbsp. garam masala
1 lb. buttercup squash, peeled, deseeded and cut into 1/2 inch chunks
METHOD:
Heat butter in a pan and fry onions for 10 minutes until caramelized and disintegrating. Add garlic, salt, black pepper and garam masala. Heat for 2 minutes until the aromas become strong.
Add buttercup squash chunks and cook for 15 minutes until soft, but tender. Serve hot on rice with lentil dhal, naan bread and a vegetable curry.
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